Aroma souvenir, Condiment pentru Chiftele, Fuchs, 110 g
Descriere
Aroma souvenir, Condiment pentru Chiftele, Fuchs, 110 g
Ambalaj realizat din ceramica produsa la Curtea de Arges
Chiftelele sunt mai mult decat mancare in Romania, ele sunt un simbol al caminului, traditiei si intalnirilor in familie. Cu Condimentul pentru Chiftele Souvenir de la Fuchs, nu doar gatiti, creati amintiri. Acest amestec este meticulos curatat pentru a asigura ca chiar si cele mai simple ingrediente infloresc intr-un fel de mancare bogat in aroma si traditie.
Transformati ingredientele obisnuite in mese extraordinare. Amestecati acest condiment cu carne tocata de porc sau vita, oua, ceapa si paine pentru o baza robusta si plina de aroma. Format, gatiti dupa preferinte si serviti cu garniturile favorite pentru o masa care va transporta in inima Romaniei.
Reteta
- 1 kg de carne tocata de porc sau in amestec cu vita
- doua oua
- doua cepe medii taiate fin
- un morcov de marime medie ras sau taiat fin
- o felie groasa de paine inmuiata in prealabil in apa
- faina
- 25g condiment pentru chiftele
Combinati cu grija toate ingredientele pana obtineti o compozitie omogena, apoi portionati-o si formati chiftelele. Presarati-le cu faina, aplatizati-le si prajiti-le in uleiul incins. Reteta poate varia in functie de regiune. In general, chiftelele sunt prajite in ulei incins pana devin aurii si fragede dupa ce sunt formate, dar in unele zone ale tarii sunt, de asemenea, coapte la cuptor sau fierte intr-un sos de rosii pentru a-si accentua gustul si a deveni mai suculente.
Ingrediente:
sare, pesmet (faina de grau, apa, sare, drojdie), mustar pudra, boia dulce, piper negru, patrunjel, marar, cimbru, usturoi.
Cantitate neta: 110 g
Aroma souvenir, spice for meatballs, Fuchs, 110 g
Recipient made of pottery from Curtea de Arges
Meatballs are more than just food in Romania, they are a symbol of home, heritage, and family gatherings. With Fuchs Souvenir Meatball Seasoning, you're not just cooking, you're crafting memories. This blend is meticulously curated to ensure that even the simplest ingredients blossom into a dish that's rich in flavor and tradition.
Transform ordinary ingredients into extraordinary meals. Mix this seasoning with minced pork or beef, eggs, onions, and bread for a base that's robust and flavorful. Shape, cook as preferred, and serve with your favorite sides for a meal that transports you to the heart of Romania.
Recipe
- 1 kg of minced pork or mixed with beef
- two eggs
- two medium onions finely chopped
- a medium-sized carrot grated or finely chopped
- a thick slice of bread soaked in water beforehand
- flour
- 25g seasoning for meatballs.
Mix all the ingredients well, then portion the composition thus obtained and form the meatballs. Dust them with flour, flatten them and fry them in hot oil. The recipe varies from region to region. Generally, after they are formed, the meatballs are fried in hot oil until they become golden brown and tender, but in some areas of the country they are also baked in the oven or boiled in tomato sauce to accentuate their taste and make them juicier.
Ingredients:
salt, breadcrumbs (wheat flour, water, salt, yeast), powdered mustard, sweet paprika, black pepper, parsley, dill, thyme, garlic.
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